Helmed by the Neapolitan chef, Francesco Apreda, Imago’s menu centers on outstanding Italian food coupled with strong hints of international influence. You can opt to sample the Thai sea bass dish that come with ginger sauce or perhaps you could go for the pheasant ravioli that go perfectly together with truffles.
Imàgo is a full fine dining experience in Rome. The background music and the stunning view are complemented by the taste, texture, and aroma of Head Chef Francesco Apreda’s reinterpretation of Italian regional cuisine. The Chef’s dishes are each carefully prepared and presented, and his menus vary according to the season. The variety of what he presents is thought for each type of palate…an explosion of flavors that include the most refined combinations as well as traditional Italian cuisine, characterized by the ingredients and fragrances embedded within Italy’s rich history and culture.