Prepare your taste buds to sample one of the most varied cuisines on the globe.
While you’ll find a good selection of veggies and fruits as a part of your meal when dining in Peru, you’ll also notice how different regions in the country present a different level of diversity in terms of staple dishes. For instance, you’ll notice that Lima offers an amalgam of Italian, Amerindian, Asian, Spanish and African hints on its cuisine; hence, you’ll be rewarded with varying Creole dishes or what is locally known as Platos criollos. Get more details on an epic gourmet adventure to Peru in this clip shared by Taranta Restaurant-Jose Duarte.
